Summer is here, it’s a good season to eat tomatoes. It’s delicious to have a bowl of tomato squid soup.
After the squid is cleaned, cut the ginger slices and marinate for a while. (You can also add a little cooking wine, I did not add)
Peeled tomatoes, sliced (people who like to eat tomatoes, hope that there is a tomato block in the soup, you can cut it slightly thicker)
Put a little oil in the wok, medium heat, put the scallions of the squid and the green onions into the frying, gently push with the spatula, can push the surface again, until the two sides are slightly golden.
Then add water, put the remaining green onions into the pot, and pour them into the saucepan together.
Don't wash the pan, put a proper amount of oil in the wok, put the sliced tomato in and stir fry
Stir fry the tomato until this.
Pour the fried tomatoes into a saucepan and turn to a small fire after the fire is boiled.
The whole process, to keep the boiling state of the pot, so the fire can not be too small, add enough water when adding water, do not add water later.
After twenty minutes, turn off the fire, add a little salt according to your taste, and add it, add chopped green onion and cut into green onion!
1. All oils are rapeseed oil, which can be used with vegetable oil. 2. Please add enough when adding water, because to keep small and medium fire, the fire can not be too small, so it will evaporate some soup. If you add water in the middle, it will affect the richness of the soup. 3. The last chopped green onion can be added.