Recipe: Tomato squid soup

Home Cooking Recipe: Tomato squid soup

Notes:

Summer is here, it’s a good season to eat tomatoes. It’s delicious to have a bowl of tomato squid soup.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the squid is cleaned, cut the ginger slices and marinate for a while. (You can also add a little cooking wine, I did not add)

    After the squid is cleaned, cut the ginger slices and marinate for a while. (You can also add a little cooking wine, I did not add)

  2. Home Cooking Recipe: Peeled tomatoes, sliced ​​(people who like to eat tomatoes, hope that there is a tomato block in the soup, you can cut it slightly thicker)

    Peeled tomatoes, sliced ​​(people who like to eat tomatoes, hope that there is a tomato block in the soup, you can cut it slightly thicker)

  3. Home Cooking Recipe: Put a little oil in the wok, medium heat, put the scallions of the squid and the green onions into the frying, gently push with the spatula, can push the surface again, until the two sides are slightly golden.

    Put a little oil in the wok, medium heat, put the scallions of the squid and the green onions into the frying, gently push with the spatula, can push the surface again, until the two sides are slightly golden.

  4. Home Cooking Recipe: Then add water, put the remaining green onions into the pot, and pour them into the saucepan together.

    Then add water, put the remaining green onions into the pot, and pour them into the saucepan together.

  5. Home Cooking Recipe: Don't wash the pan, put a proper amount of oil in the wok, put the sliced ​​tomato in and stir fry

    Don't wash the pan, put a proper amount of oil in the wok, put the sliced ​​tomato in and stir fry

  6. Home Cooking Recipe: Stir fry the tomato until this.

    Stir fry the tomato until this.

  7. Home Cooking Recipe: Pour the fried tomatoes into a saucepan and turn to a small fire after the fire is boiled.

    Pour the fried tomatoes into a saucepan and turn to a small fire after the fire is boiled.

  8. Home Cooking Recipe: The whole process, to keep the boiling state of the pot, so the fire can not be too small, add enough water when adding water, do not add water later.

    The whole process, to keep the boiling state of the pot, so the fire can not be too small, add enough water when adding water, do not add water later.

  9. Home Cooking Recipe: After twenty minutes, turn off the fire, add a little salt according to your taste, and add it, add chopped green onion and cut into green onion!

    After twenty minutes, turn off the fire, add a little salt according to your taste, and add it, add chopped green onion and cut into green onion!

Tips:

1. All oils are rapeseed oil, which can be used with vegetable oil. 2. Please add enough when adding water, because to keep small and medium fire, the fire can not be too small, so it will evaporate some soup. If you add water in the middle, it will affect the richness of the soup. 3. The last chopped green onion can be added.


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