The material is well prepared: 2 tomatoes. 100 grams of beef, one egg, half a small onion, and a small piece of ginger. When ready, slice the beef, cut the tomato into large hobs, cut the onion, slice the ginger, and beat the eggs into the bowl.
After the beef is cut, put it in a container, add salt, cooking wine, starch, salad oil, and marinate for about 30 minutes.
Now you can fry, add a little oil to the pot, heat it, pour the beef into oil, remove the oil after discoloration.
Add a large spoonful of oil to the pot, stir the shallots and ginger slices, add the tomato pieces and stir fry, add the water, soy sauce, cooking wine, sugar, a little salt, boil and roll, add the beef slices, topped with Egg liquid, finally a little sesame oil can be put out of the pan, when eating, put the rice on the flat plate, topped with tomato smooth egg beef.