After squid is frozen, scrape the scales, clean and drain the water; cut the tomatoes into small pieces, chop the onions and garlic
Apply a thin layer of starch on the surface of the silver carp
Pour a little oil into the pot, add the squid pieces that are stained with starch, and simmer on low heat.
Wait until one side is fried, then turn over the other side until it is cooked. It takes about 5 or 6 minutes on each side. After frying, it is served in the dish.
Pour a few drops of oil into the pot, chop the onion and chop the garlic, stir fry
Pour in the tomato pieces, stir fry evenly, pour in tomato sauce, add a little water to boil
Cook until the broth thickens, add a pinch of salt and pepper and a little sugar, mix well
Pour the fried tomato sauce on the fried squid.