Recipe: Tomato sauce, japanese tofu

Home Cooking Recipe: Tomato sauce, japanese tofu

Notes:

Yuzi tofu (Japanese tofu), can be steamed, fried, stewed, and broth. I used to do it with northern tofu, sour and sweet. Dip the soup with taro and mix with rice! Fragrant incense!

Ingredients:

Steps:

  1. Home Cooking Recipe: Let's take a photo! The bowl of juice is well received in advance: put the tomato sauce + apple vinegar drink + white sugar + water in the bowl and mix well! Shallots

    Let's take a photo! The bowl of juice is well received in advance: put the tomato sauce + apple vinegar drink + white sugar + water in the bowl and mix well! Shallots

  2. Home Cooking Recipe: Yuzi tofu is cut along the dotted line with a knife according to the instructions

    Yuzi tofu is cut along the dotted line with a knife according to the instructions

  3. Home Cooking Recipe: Push out from one end by hand

    Push out from one end by hand

  4. Home Cooking Recipe: Cut a uniform section with a knife

    Cut a uniform section with a knife

  5. Home Cooking Recipe: Pick up an egg in the bowl, beat the chopped tofu, let the tofu be covered with egg liquid, and gently pick it up with a spoon.

    Pick up an egg in the bowl, beat the chopped tofu, let the tofu be covered with egg liquid, and gently pick it up with a spoon.

  6. Home Cooking Recipe: Tip: Heat the oil in the pot, turn the pot from the hand, let the oil run through the whole pot (anti-stick), put the tofu tofu

    Tip: Heat the oil in the pot, turn the pot from the hand, let the oil run through the whole pot (anti-stick), put the tofu tofu

  7. Home Cooking Recipe: Frying and frying until both sides are golden

    Frying and frying until both sides are golden

  8. Home Cooking Recipe: Stand out

    Stand out

  9. Home Cooking Recipe: Hot pot cold oil, put chopped green onion, don't paste it

    Hot pot cold oil, put chopped green onion, don't paste it

  10. Home Cooking Recipe: Put fried tofu

    Put fried tofu

  11. Home Cooking Recipe: Pour the prepared bowl of juice

    Pour the prepared bowl of juice

  12. Home Cooking Recipe: Put the pot on the hand, shake it gently, put the salt and let the tofu evenly spread the soup. If you don't eat the green onion, you can sprinkle the chopped green onion and gently sift it out with a shovel.

    Put the pot on the hand, shake it gently, put the salt and let the tofu evenly spread the soup. If you don't eat the green onion, you can sprinkle the chopped green onion and gently sift it out with a shovel.

Tips:

1. According to your choice of tomato sauce or tomato sauce, adjust the amount of sugar, and adjust to your favorite sweet and sour mouth. The bowl of juice is prepared in advance. 2. Tip: Tofu is directly wrapped in egg and fried in a wok.


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