Recipe: Tomato salmon

Home Cooking Recipe: Tomato salmon

Notes:

Good taste of sour

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the boiled water, add in the tomato and cook until the skin bursts.

    Boil the boiled water, add in the tomato and cook until the skin bursts.

  2. Home Cooking Recipe: Heat the pan and add the salmon to the golden brown on both sides.

    Heat the pan and add the salmon to the golden brown on both sides.

  3. Home Cooking Recipe: Peel the tomatoes and cut into small pieces.

    Peel the tomatoes and cut into small pieces.

  4. Home Cooking Recipe: Heat the oil in a pot, sauté the ginger and garlic, pour in the tomato, add oyster sauce, salt, sugar, a little water, then add the fried salmon and cook the tomato over medium heat.

    Heat the oil in a pot, sauté the ginger and garlic, pour in the tomato, add oyster sauce, salt, sugar, a little water, then add the fried salmon and cook the tomato over medium heat.

  5. Home Cooking Recipe: Sprinkle with chopped green onion and parsley.

    Sprinkle with chopped green onion and parsley.

Tips:

Other fish can also be made by this method.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork black sesame margaret tremella moon cake mushroom pandan enzyme noodles taro baby peach lamb beef braised pork egg tart watermelon huanren