Good taste of sour
Boil the boiled water, add in the tomato and cook until the skin bursts.
Heat the pan and add the salmon to the golden brown on both sides.
Peel the tomatoes and cut into small pieces.
Heat the oil in a pot, sauté the ginger and garlic, pour in the tomato, add oyster sauce, salt, sugar, a little water, then add the fried salmon and cook the tomato over medium heat.
Sprinkle with chopped green onion and parsley.
Other fish can also be made by this method.