Artemisia sinensis is not only fried or fried with garlic, it tastes great with tomato (≧∇≦)
Wash the sage, boiled in water. After the water is opened, put a spoonful of salt and a few drops of oil. Everyone knows nothing about it. Swing directly after cooking
Peel the tomatoes and cut them into small pieces. Garlic chopped ~
Hot pot, oil. Stir-fried garlic and tomato, wait for the tomato to effluent, put three spoons of oyster sauce, a spoonful of salt, stir fry evenly. Sprinkle a spoonful of sugar before the pan
It’s good to pour the fried tomato on the sage
Artemisia sinensis is better than cold water and will be more brittle.