Recipe: Tomato sage

Home Cooking Recipe: Tomato sage

Notes:

Artemisia sinensis is not only fried or fried with garlic, it tastes great with tomato (≧∇≦)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sage, boiled in water. After the water is opened, put a spoonful of salt and a few drops of oil. Everyone knows nothing about it. Swing directly after cooking

    Wash the sage, boiled in water. After the water is opened, put a spoonful of salt and a few drops of oil. Everyone knows nothing about it. Swing directly after cooking

  2. Peel the tomatoes and cut them into small pieces. Garlic chopped ~

  3. Hot pot, oil. Stir-fried garlic and tomato, wait for the tomato to effluent, put three spoons of oyster sauce, a spoonful of salt, stir fry evenly. Sprinkle a spoonful of sugar before the pan

  4. It’s good to pour the fried tomato on the sage

Tips:

Artemisia sinensis is better than cold water and will be more brittle.


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