The oxtail is soaked in water
Take out the water after drowning.
Put the oxtail into the pot, add onion ginger, dried tangerine peel, grass fruit, cinnamon, fennel, oyster sauce, soy sauce, rice wine, rock sugar and 600 ml of water, boil over low heat, boil over low heat. About an hour later, the oxtail was cooked thoroughly.
The marinade is ready for use.
Tomato and onion diced, shiitake mushrooms.
From the oil pan, add onion, tomato, sesame, and mushrooms.
Add the oxtail and add the marinade. Note that the marinade is sweetened with rock sugar and added at the discretion of each person. Add an appropriate amount of water and turn on the medium heat.
50 grams of flour with appropriate amount of water to open, filtered into the soup, boiled until thick. Add the right amount of salt, chicken, and sprinkle with rosemary.