Slice the cheese and tomato and plate.
The green leafy vegetables are washed and dried, and the parsley is cut into coarse and ready for use.
Mix all the spices and set aside.
In the decorative dish of green leafy vegetables, pour the salad oil with the adjusted salad and sprinkle with the French aroma to eat. The nutrition is simple.
If you don't have a scent, you can use big leaves or lollers instead.