Recipe: Tomato meatball risotto

Home Cooking Recipe: Tomato meatball risotto


Comfortable, warm heart.



  1. The tomatoes are peeled and cut into cubes, the cabbage is washed, the ginger is chopped, and the mustard is cut into small pieces.

  2. Minced meat with ginger, starch, a little water, 1/2 tsp salt and well.

  3. Pour a little oil into the pot and heat it. Stir the tomato with a few times, then add some water to boil.

  4. Use a spoon or chopsticks to pour the minced meat into a pill and cook in the pan. Cook the cabbage for a few minutes, then pour in the rice and heat it until the water is left. Add 1 teaspoon of salt and mix well.

  5. When you are out, you can add some mustard and eat it together.

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