Recipe: Tomato meatball risotto

Home Cooking Recipe: Tomato meatball risotto

Notes:

Comfortable, warm heart.

Ingredients:

Steps:

  1. The tomatoes are peeled and cut into cubes, the cabbage is washed, the ginger is chopped, and the mustard is cut into small pieces.

  2. Minced meat with ginger, starch, a little water, 1/2 tsp salt and well.

  3. Pour a little oil into the pot and heat it. Stir the tomato with a few times, then add some water to boil.

  4. Use a spoon or chopsticks to pour the minced meat into a pill and cook in the pan. Cook the cabbage for a few minutes, then pour in the rice and heat it until the water is left. Add 1 teaspoon of salt and mix well.

  5. When you are out, you can add some mustard and eat it together.


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