A few years ago, I was eating octagonal loofah for the first time in Zhejiang. It was so delicious, sweet and delicious, and there was no local flavor of ordinary loofah. At that time, I remembered that I had to have my own opportunity to plant in Beijing. This year, I realized it. A loofah loofah, a loofah, leaning against the east wall, let it climb the wall arbitrarily, starting a lot of loofah flowers ten days ago, and soon filled with small loofah, in the case of abundant rain, from a medium-sized It takes only a day or two for the loofah to grow into a large loofah, and it grows like this. I used to think that loofah was harvested in June. This year, I carefully observed the surrounding areas of Beijing. No matter what kind of variety, it has only recently started a lot of results. It happens that the fruit of the loofah coincides with the tomato, so it is the easiest for them to meet each other. Home-cooked soup, if conditions permit, you must choose octagonal loofah ~ loofah green soup color red, sour and sour appetite is for two
The octagonal loofah grows like this
The loofah is peeled and cut into a hob block. The cutting method is to make the angle more oblique on the basis of the cutting hob. Peel the chopped slices of garlic. The tomato is cut into small pieces.
Put a little oil in the pot, stir the garlic slices and stir-fry the tomatoes. At this time, you can add a little salt to help the tomatoes out. Because our purpose is to stir the tomatoes and fry them. The tomatoes are not shaped. Stir in the chopped loofah and add a bowl of half cold water. (The calculation method is very simple, the dish is half a bowl, the water is a bowl and a half, and finally two bowls of soup). After boiling, continue to cook for two minutes, add salt and turn off the fire.
Show you my loofah~