Recipe: Tomato, loofah, burning green beans

Home Cooking Recipe: Tomato, loofah, burning green beans

Ingredients:

Steps:

  1. Loofah cut thick slices, tomato diced for use.

  2. Put the olive oil in the pot, stir the green beans to add a bowl of water to the discoloration, add a loofah and tomato dipping after a while, and cook until the loofah is softened and seasoned with salt.


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