Recipe: Tomato hazelnut soup

Home Cooking Recipe: Tomato hazelnut soup

Notes:

This is my favorite soup in the summer! I don't like to drink soup. When I was young, my mother would make tomato soup in the summer. The refreshing taste is slightly sweet and sour with tomatoes. It is especially good. The most important thing is that the practice is very simple!

Ingredients:

Steps:

  1. Home Cooking Recipe: The scorpion is washed to cut into strips, and the tomatoes are washed and cut into pieces. Put less oil in the pot, add ginger, add in a wok and stir fry for a while, add some water (depending on the amount of soup you want to drink), cover the lid and turn to medium heat.

    The scorpion is washed to cut into strips, and the tomatoes are washed and cut into pieces. Put less oil in the pot, add ginger, add in a wok and stir fry for a while, add some water (depending on the amount of soup you want to drink), cover the lid and turn to medium heat.

  2. Home Cooking Recipe: When the color of the scorpion is ripe and fast, add tomatoes, add appropriate amount of salt, or add appropriate amount of chicken essence according to your needs. Summer tomatoes are especially prone to soup, and the red color will come out later.

    When the color of the scorpion is ripe and fast, add tomatoes, add appropriate amount of salt, or add appropriate amount of chicken essence according to your needs. Summer tomatoes are especially prone to soup, and the red color will come out later.

  3. A bowl of summer essential soup is finished!


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