Recipe: Tomato green pepper beef minced

Home Cooking Recipe: Tomato green pepper beef minced

Notes:

I dug it out from the official website of fittime~ Because I think that ketchup is not as healthy as fresh tomatoes, I have already mentioned the benefits of making small changes to beef. The high protein and amino acid absorption rate is high, and it contains all kinds of human body needs. Trace element

Ingredients:

Steps:

  1. Home Cooking Recipe: Tomato diced, add a little water and salt to cook the juice in the pan~

    Tomato diced, add a little water and salt to cook the juice in the pan~

  2. Home Cooking Recipe: Peel the diced diced garlic and yellow onion, and wash the diced green bell pepper. There are also coriander leaves washed and chopped.

    Peel the diced diced garlic and yellow onion, and wash the diced green bell pepper. There are also coriander leaves washed and chopped.

  3. Home Cooking Recipe: Preheat the pan and add the right amount of olive oil

    Preheat the pan and add the right amount of olive oil

  4. Home Cooking Recipe: Add lean beef after preheating

    Add lean beef after preheating

  5. Home Cooking Recipe: At this time, add some black pepper powder and salt, then start to stir fry.

    At this time, add some black pepper powder and salt, then start to stir fry.

  6. Home Cooking Recipe: After 4-5 minutes of frying, the bloody beef pieces will turn brown.

    After 4-5 minutes of frying, the bloody beef pieces will turn brown.

  7. Home Cooking Recipe: Add the pre-diced material to the minced meat and continue to stir fry

    Add the pre-diced material to the minced meat and continue to stir fry

  8. Home Cooking Recipe: Add the tomato juice prepared in advance for 3 minutes. Continue to cook for 2 minutes.

    Add the tomato juice prepared in advance for 3 minutes. Continue to cook for 2 minutes.

  9. Try it before you leave the pot. If it is light, put some salt according to your own taste (try to put less, low oil and low salt). Put the parsley.

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