The chicken breast is marinated one night in advance, adding fresh tomatoes and garlic, and scented with black pepper. This is a good match.
If you want tomatoes to be delicious, you must have garlic. This is God's match. [Tomato scrambled eggs] is also like this! ! ! My pickled chicken breast has a little salty taste, a little spicy taste, a little bit of sweetness, plus freshly ground black pepper, very delicious~
Wash a piece of chicken breast, dry the water, and cut a few knives on the surface.
Add the right amount of salt, 1 scoop of chili powder (according to the degree of spicy food), 1 scoop of honey (please add more sweet), and more freshly ground black pepper. I put the meat directly into a fresh-keeping bag, put it in the refrigerator, and marinate it overnight.
The next day, diced tomatoes in the baking tray (its practical cherry tomatoes will look better, but my family has wood ~), flattened garlic, sprinkle salt and freshly ground black pepper
Put the marinated chicken breast, I put a few garlic around, for the color matching
The oven is preheated to 180°, and the middle and lower layers are baked for about 20 minutes.
With a cup of 'white peach oolong' I recently fell in love with, enjoy!