Recipe: Tomato fried long beans

Home Cooking Recipe: Tomato fried long beans

Notes:

Stir-fried tomatoes~ Long beans are more difficult to cook So, the tomatoes are cooked until they are completely melted into juice. a bit sour, very tasty It is also a dish that my family often eats.

Ingredients:

Steps:

  1. Heat the oil in a pot, pour in the minced garlic and stir-fry the scent.

  2. Pour in the tomatoes and stir fry slightly.

  3. Pour into the long bean section and stir fry.

  4. Pour a little water, cover it, medium heat, simmer for a few minutes, until it becomes soft and ripe. Stir in the middle of the time.

  5. Before the pan, add salt, a little sugar, stir fry evenly.

Tips:

Do not soak for a long time when cleaning the long beans. It is hard to fry it, my mother said dripping.

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