Stir-fried tomatoes~ Long beans are more difficult to cook So, the tomatoes are cooked until they are completely melted into juice. a bit sour, very tasty It is also a dish that my family often eats.
Heat the oil in a pot, pour in the minced garlic and stir-fry the scent.
Pour in the tomatoes and stir fry slightly.
Pour into the long bean section and stir fry.
Pour a little water, cover it, medium heat, simmer for a few minutes, until it becomes soft and ripe. Stir in the middle of the time.
Before the pan, add salt, a little sugar, stir fry evenly.
Do not soak for a long time when cleaning the long beans. It is hard to fry it, my mother said dripping.