Recipe: Tomato fish, fish ball soup (Shanghai home cooking)

Home Cooking Recipe: Tomato fish, fish ball soup (Shanghai home cooking)

Notes:

The hot tomato fish in the winter is warm, the stomach is warm and hearty, the tomato is sweet and sour, the fresh fish fillet is smooth and smooth, the bean sprouts are fragrant, the mushrooms, fish balls, fish noodles are delicious, and finally the coriander Add color, satisfy the taste buds, meet the 矣...

Ingredients:

Steps:

  1. Home Cooking Recipe: Sliced ​​black fish, salt, cooking wine, starch, pepper, hand grab, pulp for half an hour

    Sliced ​​black fish, salt, cooking wine, starch, pepper, hand grab, pulp for half an hour

  2. Home Cooking Recipe: Washing bean sprouts

    Washing bean sprouts

  3. Home Cooking Recipe: Tomato diced

    Tomato diced

  4. Home Cooking Recipe: Mushroom slices, fish balls, fish noodles, 10

    Mushroom slices, fish balls, fish noodles, 10

  5. Home Cooking Recipe: Bursting chives, ginger, garlic

    Bursting chives, ginger, garlic

  6. Home Cooking Recipe: Put in tomato diced, stir fry until it is mushy. It is best not to let the water, if you want to put it just a little bit, all the water should actually come from fresh tomatoes, cut a few full of large tomatoes, after pressing the pressure cooker for a while, the tomato juice is all squeezed out.

    Put in tomato diced, stir fry until it is mushy. It is best not to let the water, if you want to put it just a little bit, all the water should actually come from fresh tomatoes, cut a few full of large tomatoes, after pressing the pressure cooker for a while, the tomato juice is all squeezed out.

  7. Home Cooking Recipe: Put all the ingredients except fish fillets and parsley, add a little soy sauce and cooking wine. 30 minutes of small and medium fire

    Put all the ingredients except fish fillets and parsley, add a little soy sauce and cooking wine. 30 minutes of small and medium fire

  8. Home Cooking Recipe: Put in the fish fillet, burn until the fish color is white, do not need to cook more, add salt, a little sugar, do not like sweet, do not put it, sprinkle into the parsley before the pan. A pot of sour and sour tomato fish is out of the pot...

    Put in the fish fillet, burn until the fish color is white, do not need to cook more, add salt, a little sugar, do not like sweet, do not put it, sprinkle into the parsley before the pan. A pot of sour and sour tomato fish is out of the pot...

Tips:

Fish fillets can be cooked until the skin is white.


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