Recipe: Tomato fat sheep

Home Cooking Recipe: Tomato fat sheep

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, peel the tomatoes, and simmer the mushrooms.

    Prepare ingredients, peel the tomatoes, and simmer the mushrooms.

  2. Home Cooking Recipe: Put the oil in the pot, add onion, scallion, tomato, celery, ketchup, and let the water boil for 10 minutes. Remember to put half of the material and leave it for half.

    Put the oil in the pot, add onion, scallion, tomato, celery, ketchup, and let the water boil for 10 minutes. Remember to put half of the material and leave it for half.

  3. Home Cooking Recipe: After the soup is thick, use the colander to remove the remaining material from the soup.

    After the soup is thick, use the colander to remove the remaining material from the soup.

  4. Home Cooking Recipe: Put the mushrooms, tomatoes, celery and fat slices in the soup.

    Put the mushrooms, tomatoes, celery and fat slices in the soup.

  5. Home Cooking Recipe: Serving sprinkles with parsley

    Serving sprinkles with parsley

Tips:

Eat mutton in the winter to raise stomach.


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