Recipe: Tomato fat beef udon noodles

Home Cooking Recipe: Tomato fat beef udon noodles


Eating alone is always a headache. You have to eat both, you want to eat enough, and you want to eat nutritious. Of course, the key is delicious. Today, I share with you my favorite tomato beef udon noodles. Definitely fall in love~



  1. The tomato is crossed on the surface, poured with hot water, soaked for 3 minutes, the tomato skin is torn off, the stalk is removed, and the small pieces are cut.

  2. Pour the oil into the pan, add the garlic, add the tomato, add the water, do not add too much, slowly pour out the tomato juice, add black pepper, salt, soy sauce, stir evenly and spare

  3. Put the water in the pot and boil it, put it into the udon noodles, cook it, and stir it with the tomato juice.

  4. Cut the onion, add the saute after the oil is hot, then heat the water, soy sauce, sugar seasoning, the fat cow can enter the market, put it into the cooked

  5. Pour the beef broth into the udon noodles. If you can, put some coriander, sesame, and peanuts, so that the tomato beef udon noodles is done. I am going to start it~


When the tomato is put in hot water, the skin will be better torn~ and when you cook the tomato juice in the back, there will not be a lot of skin, which will affect the taste!

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