Translated from the Japanese textbook
Prepare ingredients: beef, onions, tomatoes, garlic
The ingredients were cut as above, and the beef slices were soaked in water for half an hour before the blood was removed. This is done so that the beef does not need to be squirted after the pot is placed.
Make the sauce, add the flavored Japanese sake to the pot, add the sugar and soy sauce after heating over medium heat, turn off the heat and cool, and serve as spare.
Add olive oil to the pot and add the chopped garlic
In the middle of the fire, add tomato and onion to stir fry for a while
Pour in the sauce, boil over high heat, add Thai fragrant leaves, add some water, and cook for a while.
Spread the sukiyaki beef slices on the top layer and immerse them in the sauce.
After the beef is cooked, it can be eaten. It is not suitable to cook for too long or the beef will get old, about one minute.