Recipe: Tomato fat beef sukiyaki

Home Cooking Recipe: Tomato fat beef sukiyaki

Notes:

Translated from the Japanese textbook

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients: beef, onions, tomatoes, garlic

    Prepare ingredients: beef, onions, tomatoes, garlic

  2. Home Cooking Recipe: The ingredients were cut as above, and the beef slices were soaked in water for half an hour before the blood was removed. This is done so that the beef does not need to be squirted after the pot is placed.

    The ingredients were cut as above, and the beef slices were soaked in water for half an hour before the blood was removed. This is done so that the beef does not need to be squirted after the pot is placed.

  3. Home Cooking Recipe: Make the sauce, add the flavored Japanese sake to the pot, add the sugar and soy sauce after heating over medium heat, turn off the heat and cool, and serve as spare.

    Make the sauce, add the flavored Japanese sake to the pot, add the sugar and soy sauce after heating over medium heat, turn off the heat and cool, and serve as spare.

  4. Home Cooking Recipe: Add olive oil to the pot and add the chopped garlic

    Add olive oil to the pot and add the chopped garlic

  5. Home Cooking Recipe: In the middle of the fire, add tomato and onion to stir fry for a while

    In the middle of the fire, add tomato and onion to stir fry for a while

  6. Home Cooking Recipe: Pour in the sauce, boil over high heat, add Thai fragrant leaves, add some water, and cook for a while.

    Pour in the sauce, boil over high heat, add Thai fragrant leaves, add some water, and cook for a while.

  7. Home Cooking Recipe: Spread the sukiyaki beef slices on the top layer and immerse them in the sauce.

    Spread the sukiyaki beef slices on the top layer and immerse them in the sauce.

  8. Home Cooking Recipe: After the beef is cooked, it can be eaten. It is not suitable to cook for too long or the beef will get old, about one minute.

    After the beef is cooked, it can be eaten. It is not suitable to cook for too long or the beef will get old, about one minute.


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