Recipe: Tomato egg udon noodles

Home Cooking Recipe: Tomato egg udon noodles



  1. Udon noodles are cooked and washed with cold water for several times.

  2. Eggs add a little pepper powder and warm water to break up

  3. Tomato cut

  4. Heat the oil and pour it into the egg mixture.

  5. Leave the base oil, stir the tomato to the water, add the egg and stir fry

  6. Season with salt and continue to stir fry

  7. After the egg turns golden, add the udon noodles and stir well.

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