Recipe: Tomato egg udon noodles

Home Cooking Recipe: Tomato egg udon noodles

Notes:

Simple quick hand dish

Ingredients:

Steps:

  1. The eggs are broken up. Because I love to eat eggs, I used two. Wash the tomatoes and cut them into small pieces.

  2. Pour the broken eggs into the oil pan. After that, add the tomatoes and fry them. Then pour the udon noodles into the pan and add a little water to the pan. When the water is dry, add some salt and stir fry a few times. Up

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