Recipe: Tomato egg soup rice cake

Home Cooking Recipe: Tomato egg soup rice cake

Notes:

When I am alone, I don’t want to cook, and the soup rice cake that is hot in the evening is full of color and flavor, and this autumn scenery is more and more beautiful.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. First, put the broken eggs into the oil pan and fry them. If you are half-cooked, you can put them in the first place.

    1. First, put the broken eggs into the oil pan and fry them. If you are half-cooked, you can put them in the first place.

  2. 2. Stir the chopped tomatoes, stir fry with the remaining oil, and pour the eggs into the dish.

  3. 3. Heat the water to boil and add the chopped rice cake. Cook until the rice cake is soft, add the right amount of salt.

Tips:

Chicken essence can be put down according to personal taste, because the eggs themselves are relatively fresh, so I did not put them.


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