On a cold, lonely, tired night, if you can have a warm heart or warm stomach, would you feel very comfortable and comfortable? Imagine a hot soup, the aroma when you are awkward, the first bite to eat with you, the warmth and warmth of the stomach... Today's "James' Kitchen" is coming to late night food! This opening statement made me deeply attracted. I just didn't know what to eat for breakfast today. After watching the video, I decided that breakfast was it - tomato egg noodles. To make this tomato egg noodles, James presented the eggs in two forms. A crisp, soft and slippery. I chose a soft, slippery egg that didn't make crispy meringues. For videos and detailed recipes, please visit this website: http://mp.weixin.qq.com/s/pYt4-XxhLtwkYKfjqbJnDg
Sliced tomatoes, ginger, shallots, parsley, minced;
Eggs are broken up;
Add the right amount of oil to the pan, stir the tomatoes and a little ginger and tomato sauce into the pan;
Pour the soy sauce into the pot along the side of the pot to increase the flavor of the soy sauce;
Pour about 2 cups of water into the pot, add appropriate amount of white pepper, salt, sugar, chicken powder soup;
Use another pot to boil water below;
Water-soluble powder is poured into the soup;
Egg liquid and chopped green onion into the pot;
Remove the cooked noodles into a bowl;
Sprinkle egg soup and sesame oil on top, then sprinkle with a little parsley and white pepper to enjoy the delicious.
Sliced tomatoes, the taste is easier to release. Fried tomatoes and eggs must be indispensable to ginger, tomatoes and ginger are perfect match.