Recipe: Tomato egg noodles

Home Cooking Recipe: Tomato egg noodles

Notes:

Near the New Year, I started to think of my mother. My mother is a cooking expert. It is not only delicious, but also very fast. It is like a popeye, and it’s like a popeye. It’s a big meal, OK, until now, I see When the father was burying his head and bitterly eating, I suddenly understood the mood of my mother in the same year. I felt the same as the feeding of the pigs in the farm. My mother said that the thin and thin body of the children is not good, and it must be fed. It’s good to say that it’s good to raise. When I was a child, my mother used my own method to make tomato egg noodles for me to eat. The fresh taste of the fruit was kept in my mind. I always kept the chicken soup after stewing the chicken. I came to the bowl of tomato and egg noodles. It is definitely in my face. The big flavor, seemingly inconspicuous, but has a big taste. This bowl of noodles needs two pots, one pot to cook noodles, one pot of fried tomatoes, stewed tomato soup, can not be mixed together, because after the noodles are cooked, the soup is smashed and the meaning of clear soup is lost. Instead, it becomes awkward, and it must be said that it is not good. The trouble is a little bit, the taste is different. In addition, to do this, you need a little bit of seaweed to taste, nutritious, and good taste is it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the tomatoes, go without peeling, because the skin will float after the soup is cooked, and it will be cleaned with a chopstick. Lazy practice

    Slice the tomatoes, go without peeling, because the skin will float after the soup is cooked, and it will be cleaned with a chopstick. Lazy practice

  2. Home Cooking Recipe: Put the oil in the pan, add the onion and sauté the scent, add the tomatoes, stir fry the sand, add the seaweed and stir fry, pour the chicken soup or pour the water and add the chicken soup, add a spoonful of sugar, a little sugar, and burn. Open, put a whole egg, make a poached egg, don't use a spoon to turn the soup, stir the egg

    Put the oil in the pan, add the onion and sauté the scent, add the tomatoes, stir fry the sand, add the seaweed and stir fry, pour the chicken soup or pour the water and add the chicken soup, add a spoonful of sugar, a little sugar, and burn. Open, put a whole egg, make a poached egg, don't use a spoon to turn the soup, stir the egg

  3. Home Cooking Recipe: When adding water to the tomatoes, take another pot, put water, add some salt, boil, add noodles and cook.

    When adding water to the tomatoes, take another pot, put water, add some salt, boil, add noodles and cook.

  4. When the poached egg is cooked for 9 minutes, take an egg and break it. Pour it into the stockpot, add the parsley, turn off the heat, stir it with chopsticks, and the egg flower will turn out like a thin cloud.

Tips:

1. There is an easy way to peel the tomatoes. Take the fork and insert it from the place of the long pedicle. Turn it over on the fire and the skin will burst. Tear a wash, OK 2, the chicken soup made by the mother, a whole pot, fried 2 tomatoes thrown in, throw a coriander, add some sesame oil, the taste is very beautiful. 3, the vitamins of tomatoes are fat-soluble, you must use oil to fry the sand, in order to eat nutrients, so must be fried. 4, the plum blossoms play a thin sense of light, that is, the heat is very important, the egg liquid is thrown in, cook for a while, the plumeria will become a large quilt, so to throw around the circle, turn off the fire. Pick it up with chopsticks.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck