Recipe: Tomato egg noodles

Home Cooking Recipe: Tomato egg noodles

Notes:

Popular entry-level food for civilians - no expensive materials, no cumbersome steps, but do it, but still feel that the light taste of tomato egg noodles is the most appetizing. Anxious, hungry, can be done in 30 minutes, immediately eat hot and fragrant noodles, the amount of the following materials is two.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the onion, ginger, garlic and parsley, and cut into the chopped tomatoes;

    Wash the onion, ginger, garlic and parsley, and cut into the chopped tomatoes;

  2. Home Cooking Recipe: Heat the oil in a hot pot and add chopped green onion and musk.

    Heat the oil in a hot pot and add chopped green onion and musk.

  3. Home Cooking Recipe: Put the peeled and diced tomatoes into the pan and stir fry.

    Put the peeled and diced tomatoes into the pan and stir fry.

  4. Home Cooking Recipe: After the tomato is fried in red oil and becomes viscous, add ginger and pour in cold water.

    After the tomato is fried in red oil and becomes viscous, add ginger and pour in cold water.

  5. Home Cooking Recipe: Wait for the water to open, add the mustard.

    Wait for the water to open, add the mustard.

  6. Home Cooking Recipe: Wait for the water to open, add shrimp.

    Wait for the water to open, add shrimp.

  7. Home Cooking Recipe: The noodle soup is boiled to a tumble and added to the noodles.

    The noodle soup is boiled to a tumble and added to the noodles.

  8. Home Cooking Recipe: Into the egg ~

    Into the egg ~

  9. Home Cooking Recipe: After breaking into the egg, do not use too much force when stirring the noodle soup, and gently push it with the back of the shovel.

    After breaking into the egg, do not use too much force when stirring the noodle soup, and gently push it with the back of the shovel.

  10. Home Cooking Recipe: Add seasoning: salt, white pepper, chicken, a few drops of sesame oil. (If you are too light, you can pour a little soy sauce)

    Add seasoning: salt, white pepper, chicken, a few drops of sesame oil. (If you are too light, you can pour a little soy sauce)

  11. Home Cooking Recipe: Put in the minced garlic, parsley, and then the eggs are almost up and ready.

    Put in the minced garlic, parsley, and then the eggs are almost up and ready.

  12. Home Cooking Recipe: Take out, pour soup, eat and eat!

    Take out, pour soup, eat and eat!

  13. Home Cooking Recipe: A few drops of hot pepper are more delicious 哟^^

    A few drops of hot pepper are more delicious 哟^^

Tips:

You can nest eggs, or you can add soup after scrambled eggs. They are delicious.


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