A simple bowl of tomato egg noodles is delicious and warm.
Put a small amount of oil in the hot pot, cut the tomato into a flap and stir fry, add a little salt to make the tomato soften faster.
After the tomato is softened, add water, cover the lid and wait for the water to open.
After the water is opened, put it into a fine noodle and stir it with chopsticks to prevent sticking.
When you are ready to cook, 1-2 eggs (do not stir to prevent broken eggs)
Wait until the poached egg is molded with salt, chicken, and sesame oil.
After the flame is extinguished, put it in a bowl and sprinkle with chopped green onion and white pepper.