Recipe: Tomato egg noodle soup

Home Cooking Recipe: Tomato egg noodle soup



  1. Eggs and salt wine are broken up, oil is added to the pot, and the pan is quickly fried and ready for use.

  2. Depending on the amount of oil in the pot, add the chopped onion, ginger and garlic, and scent.

  3. Cut the tomatoes into cubes, add in water and boil until the tomatoes are soft, effluent, rotten, add fried eggs, and mix.

  4. Add water to the pot, bring to a boil, add noodles and greens, and cook. Add salt and season with soy sauce.


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