Ultra-simple and convenient udon noodles
Get everything ready
Cook the udon noodles and fish for about 3 minutes.
Stir-fry the eggs and stir-fry them in a separate bowl.
➕ a little oil, garlic and ginger
Put in tomatoes and stir fry
I made a water and a little tomato sauce. I like it.
Put the ham and fried eggs in
Add the udon noodles to cook and then add salt. Chicken essence, oyster sauce, soy sauce, pepper. You can put the seasonings, you can put soy sauce, you can also simmer. In fact, you can also pour the fried tomato and egg ham directly on the udon. See your personal preference.
It’s delicious, I like to eat a little.