Recipe: Tomato egg ham udon noodles

Home Cooking Recipe: Tomato egg ham udon noodles

Notes:

Ultra-simple and convenient udon noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: Get everything ready

    Get everything ready

  2. Home Cooking Recipe: Cook the udon noodles and fish for about 3 minutes.

    Cook the udon noodles and fish for about 3 minutes.

  3. Home Cooking Recipe: Stir-fry the eggs and stir-fry them in a separate bowl.

    Stir-fry the eggs and stir-fry them in a separate bowl.

  4. Home Cooking Recipe: ➕ a little oil, garlic and ginger

    ➕ a little oil, garlic and ginger

  5. Home Cooking Recipe: Put in tomatoes and stir fry

    Put in tomatoes and stir fry

  6. Home Cooking Recipe: I made a water and a little tomato sauce. I like it.

    I made a water and a little tomato sauce. I like it.

  7. Home Cooking Recipe: Put the ham and fried eggs in

    Put the ham and fried eggs in

  8. Home Cooking Recipe: Add the udon noodles to cook and then add salt. Chicken essence, oyster sauce, soy sauce, pepper. You can put the seasonings, you can put soy sauce, you can also simmer. In fact, you can also pour the fried tomato and egg ham directly on the udon. See your personal preference.

    Add the udon noodles to cook and then add salt. Chicken essence, oyster sauce, soy sauce, pepper. You can put the seasonings, you can put soy sauce, you can also simmer. In fact, you can also pour the fried tomato and egg ham directly on the udon. See your personal preference.

  9. Home Cooking Recipe: It’s delicious, I like to eat a little.

    It’s delicious, I like to eat a little.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies