Recipe: Tomato, egg, fritters

Home Cooking Recipe: Tomato, egg, fritters


Mr. Hippo's masterpiece. It is recommended to put the right amount of pepper, hot and hot, and the heart is warm.



  1. Cut the tomatoes, cut the fritters, break the eggs, and cut the parsley.

  2. Hot pot hot water, add the right amount of oil chili (optional), then add tomatoes, transfer to tomato sauce, and boil.

  3. The egg is poured into the boiling pot around the circle, and a chopstick is slid along the circle for a few turns to form an egg flower.

  4. Add the fritters and bring to a boil until the fritters are soft.

  5. Appropriate amount of salt, soy sauce, sesame oil, sprinkle with parsley, mix well.

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