Recipe: Tomato egg fried rice noodles

Home Cooking Recipe: Tomato egg fried rice noodles

Ingredients:

Steps:

  1. Cook the river powder for 8 minutes, then cover the lid for 15 minutes, then cool the water.

  2. Add a small amount of salt to the egg, add a small amount of oil, put the egg into the pot, smash with a shovel, and then stir-fry.

  3. Add the oil in the pot, cut the persimmon into small pieces, put in the pot, stir fry for a while, fry the persimmon, exceed the persimmon soup, add the eggs and fry, then add two teaspoons of salt, one spoonful of vinegar, one spoonful of sugar. , the amount of soy sauce, if you stir dry, you can add half a bowl of water oh ~ seasoning is not so strict proportion, you can try it when you can fry ~ like sour more vinegar like sweet more sugar! After the persimmon is stewed, add the river powder after the water is added. Then add the chopped green onion!

  4. If you like to eat green vegetables, the sausages can be fried before frying the persimmons, and then start to fry the persimmons.

Tips:

Persimmon must be fried for a while.


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