Simple and delicious, one must eat well.
Add a little salt to the egg and stir well. Open the hot oil. When the oil is smoked, pour the egg into the egg. Stir in the medium to the bottom of the egg. When the front side is still in a semi-liquid state, turn the egg up and use a spatula to break it into the bowl.
Wash the tomato, cut the small Ding into the pot with the remaining oil, stir fry until the juice, turn to a small fire, pour the fried egg, stir fry until the egg and tomato fully blend
Pour in the rice and mix the three well. Add the appropriate amount of salt and mix evenly.
Finally, add chopped green onion, turn off the heat, and mix the chopped green onion with fried rice.
Have a meal! ! The finished product is like this, by natural light, no ps
I used two tomatoes and one egg. The tomato is sour and rich. Rice can be used a little bit harder, so that the grain is clear and chewy, I use it softly, and it is not easy to smash when it is fried. The soft taste is also very good and easy to digest. You can add chicken essence to freshen, but the salt will be added less, but this rice has a natural flavor. When you fry the tomato, you can add a few slices of garlic to saute. Adding the finished pepper powder will not disappoint you.