Quick and delicious, perfect solution to leftovers.
The tomatoes are cut into small pieces, the onions are minced, and the eggs are broken.
Put the oil in the pot and heat it. After the bottom of the egg is solidified, immediately dial it to the side, let the egg liquid slide down, stir fry and immediately pan, so that the fried eggs are tender.
Put a little oil in the pot, place the tomatoes, stir-fry the juice, and put the salt. The amount of salt includes the amount of tomatoes, eggs and rice.
Put the previously fried eggs into the pot, stir well with the tomatoes, and sauté the onions. Out of the pot, it is scrambled eggs with tomatoes.
Put a little oil in the pot, pour the fried granules into the leftovers, turn off the heat, then pour the fried tomatoes and eggs into the pot and mix them evenly.
The seasoning only requires oil and salt, which is especially delicious. I like the taste of the food itself.