It is said that I don’t know how to eat tonight, and there are only tomatoes and eggs left in the refrigerator at home, so I have this delicious dinner - tomato and egg fried rice. Simple and easy to eat ^_^
Beat the eggs and put them evenly in the bowl. Tomato diced. Chopped green onions, spare.
Heat the pan and pour it into oil fire. When the oil is 80% hot, pour in the egg and stir fry with a shovel. Add the chopped tomatoes and stir-fry until the tomatoes are out. Season with salt.
Pour in the rice and stir fry until the tomato juice is fully blended with the rice.
Finally, sprinkle with shallots, stir fry three times, and pan out.