Recipe: Tomato, egg, fishmeal
Notes:
The first time all handmade fish balls. It tastes good, it’s delicious, no~~ But it is less of the imaginary QQ bomb Summary reason: less the key link of "playing the life of the fish 100" ~~ With the scrambled eggs of tomatoes, you can eat the noodles with the soup of squid balls, quite Wang Defu~~
Ingredients:
- Fish ball: [Main ingredient] fresh fish, pork stuffing
- [Ingredients] diced green onion, ginger, egg, 3 scoops of starch
- [Seasoning] 1 spoon of salt, 2 tablespoons of white pepper, a spoonful of MSG
- Tomatoes, eggs, noodles
- Shallot
Steps:
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A grass carp, deboning, removes the skin.
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slice.
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Together with the onion ginger, mashed.
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I am too troublesome, lazy to use the cooking machine directly, into the basin, add water, add water, stir, add water, and then stir. So about 3 or 4 times, stir the fish meat to a thin slurry.
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Transfer a spoonful of salt, two tablespoons of white pepper, one egg, three to four spoonfuls of sweet potato starch, and some pork stuffing.
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Stir, remember to smash into a delicate, soft, slightly simmered fish in one direction.
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Take a relatively large pot, add cold water, and the water is wider. Open fire, when the bottom of the pot just started to take a small bubble, the fire is small, you can lick the ball, the left hand is squeezed out, the right hand is scraped with a spoon, it is a round fish ball.
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Finish all the fish and mutton in turn, open the fire and boil.
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When the fish balls in the water are all floating up, they can be removed with a colander.
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The delicious fish meatballs are ready, and you can put them in the crisper when you can't finish them.
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Scrambled eggs with tomatoes, poke here: https://www.xiachufang.com/recipe/1102229/
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Cook noodle.
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The noodles are taken into a bowl, put a few fish balls, and then a large spoonful of tomato eggs, a small chopped green onion, open clams ~ ~ fish balls are delicious, tomatoes are sour...
Tips:
1. The fish skin should be shaved, otherwise it will not break. 2, in order to taste Q bombs, fish and fish must be beaten repeatedly. 3, when the fish ball, you must control the water temperature, not too rolled away, easy to break away. 4, do more at a time, you can cool down and put it into the crisper for cold storage, or you can put it in several food bags for free storage. Cook noodles, soup rice, stir-fry, and soup can be paired.
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