Recipe: Tomato egg dumplings

Home Cooking Recipe: Tomato egg dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: 2 tomatoes, 3 eggs, half onion

    2 tomatoes, 3 eggs, half onion

  2. Home Cooking Recipe: Put the tomatoes in hot water and burn them

    Put the tomatoes in hot water and burn them

  3. Home Cooking Recipe: Peeling

    Peeling

  4. Home Cooking Recipe: Tomatoes are chopped, eggs are broken, and green onions are cut into chopped green onions.

    Tomatoes are chopped, eggs are broken, and green onions are cut into chopped green onions.

  5. Home Cooking Recipe: Filter the tomato soup with a strainer

    Filter the tomato soup with a strainer

  6. Home Cooking Recipe: Pour the filtered tomato soup into the broken egg liquid

    Pour the filtered tomato soup into the broken egg liquid

  7. Home Cooking Recipe: Add chopped green onion and stir the egg and tomato juice evenly, then put the salt according to your taste.

    Add chopped green onion and stir the egg and tomato juice evenly, then put the salt according to your taste.

  8. Home Cooking Recipe: Stir the egg into a small piece of evenly sized egg with a little oil in the pot.

    Stir the egg into a small piece of evenly sized egg with a little oil in the pot.

  9. Home Cooking Recipe: After cooling, mix with the tomato pieces and mix well.

    After cooling, mix with the tomato pieces and mix well.

  10. Home Cooking Recipe: Cover and freeze in the refrigerator

    Cover and freeze in the refrigerator

  11. Home Cooking Recipe: Take 40 minutes or 1 hour and take it out and watch the tomato juice frozen into ice.

    Take 40 minutes or 1 hour and take it out and watch the tomato juice frozen into ice.

  12. Home Cooking Recipe: After you have a good skin, quickly pack the stuffing with ice residue.

    After you have a good skin, quickly pack the stuffing with ice residue.

Tips:

When filtering the tomato juice, try to filter out as much as possible to make the tomato juice less. If the frozen stuffing is quick-frozen, stir the stuffing for half an hour to prevent the stuffing from being frozen. After the stuffing is taken out, it will slowly open at room temperature. It is best to smash the dumpling skin and quickly pack it after taking it out.


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