Yesterday, accompanying my wife to watch a movie, the spoiled woman is the best life. It mentions Taiwan’s famous snacks, tomato ebony, and now I found the recipe. I started to try it today.
Small tomatoes banned and washed
I went to the supermarket to buy the ebony, the taste is not bad.
While boiling the water in the pot, I shaved the ebony meat!
Perched tomatoes are peeled
The top opening then stuffs the ebony meat into it!
I then threw it into the refrigerator for a while, and the taste would be better!