Recipe: Tomato ebony

Home Cooking Recipe: Tomato ebony

Notes:

Yesterday, accompanying my wife to watch a movie, the spoiled woman is the best life. It mentions Taiwan’s famous snacks, tomato ebony, and now I found the recipe. I started to try it today.

Ingredients:

Steps:

  1. Home Cooking Recipe: Small tomatoes banned and washed

    Small tomatoes banned and washed

  2. Home Cooking Recipe: I went to the supermarket to buy the ebony, the taste is not bad.

    I went to the supermarket to buy the ebony, the taste is not bad.

  3. Home Cooking Recipe: While boiling the water in the pot, I shaved the ebony meat!

    While boiling the water in the pot, I shaved the ebony meat!

  4. Home Cooking Recipe: Perched tomatoes are peeled

    Perched tomatoes are peeled

  5. Home Cooking Recipe: The top opening then stuffs the ebony meat into it!

    The top opening then stuffs the ebony meat into it!

Tips:

I then threw it into the refrigerator for a while, and the taste would be better!


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