Recipe: Tomato ebony

Home Cooking Recipe: Tomato ebony

Notes:

The freshness of the small tomato, combined with the thick and sweet ebony, also cut the lemon peel and squeezed the lemon juice. Very many levels, it is wonderful to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the small tomatoes and don't cut them (imagine them for caesarean section)

    Cut the small tomatoes and don't cut them (imagine them for caesarean section)

  2. Cut the ebony/prune into small pieces and stuff them into the belly of a small tomato.

  3. Wobble plate. Plan some lemon peel debris. Squeeze 1/3 lemon juice.


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