Recipe: Tomato dragon fish

Home Cooking Recipe: Tomato dragon fish

Notes:

This dish is sour and sweet, and the dragon fish has no fish bones, which is especially suitable for children to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the dragon's fish, add ginger, cooking wine, a little salt of black pepper, marinate for half an hour.

    Cut the dragon's fish, add ginger, cooking wine, a little salt of black pepper, marinate for half an hour.

  2. Home Cooking Recipe: The top of the tomato is cut with a knife cross, peeled with boiling water, then cut into small pieces.

    The top of the tomato is cut with a knife cross, peeled with boiling water, then cut into small pieces.

  3. Home Cooking Recipe: Pickled good dragon fish boiled in water and picked up

    Pickled good dragon fish boiled in water and picked up

  4. Home Cooking Recipe: Pour the right amount of salad oil into the pan and add the tomato to the stir fry

    Pour the right amount of salad oil into the pan and add the tomato to the stir fry

  5. Home Cooking Recipe: Add ketchup and continue to stir fry, stir the tomato as much as possible

    Add ketchup and continue to stir fry, stir the tomato as much as possible

  6. Home Cooking Recipe: Add a bowl of water to the fried tomatoes, and add the simmered Longli fish after the water is boiled. Wait until it is boiled again, add salt, and season with chicken.

    Add a bowl of water to the fried tomatoes, and add the simmered Longli fish after the water is boiled. Wait until it is boiled again, add salt, and season with chicken.

  7. Home Cooking Recipe: Mix with starch and water

    Mix with starch and water

  8. Home Cooking Recipe: Sprinkle with chopped green onion, a bowl of sweet and sour tomato dragon fish!

    Sprinkle with chopped green onion, a bowl of sweet and sour tomato dragon fish!


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