This dish is sour and sweet, and the dragon fish has no fish bones, which is especially suitable for children to eat.
Cut the dragon's fish, add ginger, cooking wine, a little salt of black pepper, marinate for half an hour.
The top of the tomato is cut with a knife cross, peeled with boiling water, then cut into small pieces.
Pickled good dragon fish boiled in water and picked up
Pour the right amount of salad oil into the pan and add the tomato to the stir fry
Add ketchup and continue to stir fry, stir the tomato as much as possible
Add a bowl of water to the fried tomatoes, and add the simmered Longli fish after the water is boiled. Wait until it is boiled again, add salt, and season with chicken.
Mix with starch and water
Sprinkle with chopped green onion, a bowl of sweet and sour tomato dragon fish!