Recipe: Tomato dragon fish

Home Cooking Recipe: Tomato dragon fish



  1. Longli fish fillet with cooking wine, black pepper and salted for 20 minutes

  2. Put the oil in the pot, put the onion, and fry the fish.

  3. Peel the tomato, stir fry in the pan, add tomato sauce

  4. Pour in the fried fish fillet and mix well. Cover the lid and cook for 5 minutes.

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