The soup is sour and sweet, the fish is tender and smooth, quite like it! (The original recipe is from: Flora Niuyi)
Tomatoes are peeled with their usual methods, I am directly peeling;
Then cut into small pieces;
Longli fish fillet is taken out in advance, completely thawed, and the surface water is wiped with a kitchen towel;
Also cut into small pieces, then use the appropriate amount of soy sauce, corn starch to grab evenly, marinate for ten minutes;
Heat the oil in the pan, pour in the tomato pieces, turn to medium heat, stir fry until soft and sand, add 2 tablespoons tomato sauce and 1 spoonful of sugar and stir fry evenly;
Pour 1 small bowl of water, then add the marinated Longli fish fillet; cover and cook for about 7-8 minutes; until the soup is thick, you can! Finally, water starch can be used.
Yummy! Adults and children will love ~ also especially suitable for baby to enjoy :)