Recipe: Tomato dragon fish

Home Cooking Recipe: Tomato dragon fish

Notes:

The soup is sour and sweet, the fish is tender and smooth, quite like it! (The original recipe is from: Flora Niuyi)

Ingredients:

Steps:

  1. Home Cooking Recipe: Tomatoes are peeled with their usual methods, I am directly peeling;

    Tomatoes are peeled with their usual methods, I am directly peeling;

  2. Home Cooking Recipe: Then cut into small pieces;

    Then cut into small pieces;

  3. Home Cooking Recipe: Longli fish fillet is taken out in advance, completely thawed, and the surface water is wiped with a kitchen towel;

    Longli fish fillet is taken out in advance, completely thawed, and the surface water is wiped with a kitchen towel;

  4. Home Cooking Recipe: Also cut into small pieces, then use the appropriate amount of soy sauce, corn starch to grab evenly, marinate for ten minutes;

    Also cut into small pieces, then use the appropriate amount of soy sauce, corn starch to grab evenly, marinate for ten minutes;

  5. Home Cooking Recipe: Heat the oil in the pan, pour in the tomato pieces, turn to medium heat, stir fry until soft and sand, add 2 tablespoons tomato sauce and 1 spoonful of sugar and stir fry evenly;

    Heat the oil in the pan, pour in the tomato pieces, turn to medium heat, stir fry until soft and sand, add 2 tablespoons tomato sauce and 1 spoonful of sugar and stir fry evenly;

  6. Home Cooking Recipe: Pour 1 small bowl of water, then add the marinated Longli fish fillet; cover and cook for about 7-8 minutes; until the soup is thick, you can! Finally, water starch can be used.

    Pour 1 small bowl of water, then add the marinated Longli fish fillet; cover and cook for about 7-8 minutes; until the soup is thick, you can! Finally, water starch can be used.

  7. Home Cooking Recipe: Yummy! Adults and children will love ~ also especially suitable for baby to enjoy :)

    Yummy! Adults and children will love ~ also especially suitable for baby to enjoy :)


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