Recipe: Tomato dragon fish

Home Cooking Recipe: Tomato dragon fish

Ingredients:

Steps:

  1. Home Cooking Recipe: The frozen dragon fish is thawed, and the surface of the dragon fish is dried with kitchen paper, and the tomatoes are washed and ready for use.

    The frozen dragon fish is thawed, and the surface of the dragon fish is dried with kitchen paper, and the tomatoes are washed and ready for use.

  2. Home Cooking Recipe: Slice the dragon's fish, put a proper amount of cooking wine, marinate the raw powder and white pepper for more than 10 minutes.

    Slice the dragon's fish, put a proper amount of cooking wine, marinate the raw powder and white pepper for more than 10 minutes.

  3. Home Cooking Recipe: Tomato cut hob block.

    Tomato cut hob block.

  4. Home Cooking Recipe: The pot is boiled in water, and after the water is opened, the marinated Longli fillets are placed, and the fish color is whitened and then picked up.

    The pot is boiled in water, and after the water is opened, the marinated Longli fillets are placed, and the fish color is whitened and then picked up.

  5. Home Cooking Recipe: Rinse the fish fillet in cold water.

    Rinse the fish fillet in cold water.

  6. Home Cooking Recipe: Put a proper amount of oil in the pot, put the tomato pieces and a little salt, stir fry the sauce.

    Put a proper amount of oil in the pot, put the tomato pieces and a little salt, stir fry the sauce.

  7. Home Cooking Recipe: Add the Longli fillets and continue to stir gently to make the tomato juice evenly wrapped in the dragon's fillets.

    Add the Longli fillets and continue to stir gently to make the tomato juice evenly wrapped in the dragon's fillets.

  8. Home Cooking Recipe: Season with a proper amount of salt and sugar.

    Season with a proper amount of salt and sugar.

  9. Home Cooking Recipe: Load the plate, sprinkle some parsley leaflets, tomato dragon fish is ready!

    Load the plate, sprinkle some parsley leaflets, tomato dragon fish is ready!


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