The frozen dragon fish is thawed, and the surface of the dragon fish is dried with kitchen paper, and the tomatoes are washed and ready for use.
Slice the dragon's fish, put a proper amount of cooking wine, marinate the raw powder and white pepper for more than 10 minutes.
Tomato cut hob block.
The pot is boiled in water, and after the water is opened, the marinated Longli fillets are placed, and the fish color is whitened and then picked up.
Rinse the fish fillet in cold water.
Put a proper amount of oil in the pot, put the tomato pieces and a little salt, stir fry the sauce.
Add the Longli fillets and continue to stir gently to make the tomato juice evenly wrapped in the dragon's fillets.
Season with a proper amount of salt and sugar.
Load the plate, sprinkle some parsley leaflets, tomato dragon fish is ready!