Recipe: Tomato dragon fish

Home Cooking Recipe: Tomato dragon fish

Notes:

Preparation time: 15min Production time: 10min Difficulty: ★ Serving size: 1-2 servings Applicable occasions: Lunch Dinner Adding meal

Ingredients:

Steps:

  1. Home Cooking Recipe: The thawed Longli fish is dried with kitchen paper and then marinated for 10 minutes.

    The thawed Longli fish is dried with kitchen paper and then marinated for 10 minutes.

  2. Home Cooking Recipe: Marinated fish is cooked in a pan and then removed for use.

    Marinated fish is cooked in a pan and then removed for use.

  3. Home Cooking Recipe: Add oil to the pan, add the chopped tomato diced, stir fry over medium heat, stir until the tomato diced to soften the broth

    Add oil to the pan, add the chopped tomato diced, stir fry over medium heat, stir until the tomato diced to soften the broth

  4. Home Cooking Recipe: After the tomato is fried, add a spoonful of tomato sauce and continue to stir fry, then add the appropriate amount of water to boil the soup and cook for 1 minute in the cooked Longli fish.

    After the tomato is fried, add a spoonful of tomato sauce and continue to stir fry, then add the appropriate amount of water to boil the soup and cook for 1 minute in the cooked Longli fish.

  5. Home Cooking Recipe: Pour the water starch into the pot and stir. Bring the fire to a boil, so that the juice is thick, and finally add a little salt or sugar.

    Pour the water starch into the pot and stir. Bring the fire to a boil, so that the juice is thick, and finally add a little salt or sugar.


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