Wash the tomatoes and cut into pieces, and cut the tofu to control the water for later use. After the baby dish is washed, the water is controlled and cut into pieces.
Put a little more peanut oil in the pan, add 70 grams of oil to the tofu, and fry until golden on both sides.
Leave the base oil in the pot, use the onion ginger to simmer the pan, put the tomatoes and stir until soft, then add the tomato sauce, stir-fry the soup.
Put the baby dish, stir fry until the baby dish is soft, then add the fried tofu.
Mix well with sugar and salt. Transfer the raw soy sauce and the fresh vegetables before the pan, and turn off the heat to turn off the heat.
In order to have soup, you can add water.