We always eat instant noodles or instant noodles. In fact, instant noodles can also be fried, put on the dish, stir-fry instant noodles, very healthy, and delicious.
First, soak the instant noodles with hot water, soak the oil out, slightly soft, and have a hard heart inside to fish out, do not cook, boiled instant noodles and then stir-fry.
Put a few knives on the chopping board, in order to facilitate the speculation.
Pork, onion, carrot shredded, curry chopped, ginger minced.
Heat on the pan, pour the oil, add the pork and stir-fry, pour in soy sauce, stir fry, add in onion, stir-fry the carrots, and season with salt.
Put in tomato sauce, curry, stir fry, curry is sticky, put some water.
Onions and carrots are softened, and the instant noodles are soaked in advance. The instant noodles are cooked and they are soaked. It takes about a minute to get out.
It smells very sweet, is it very appetizing?
1. Do not put more salty salt, as long as the salinity of the vegetable juice is just right, the instant noodle itself is salty. 2. It must be instant noodles, soaking time, not too long, so it is too soft, and do not cook, so the fried will not be strong.