Recipe: Tomato cucumber scrambled eggs

Home Cooking Recipe: Tomato cucumber scrambled eggs

Notes:

But where the scrambled eggs are very fragrant, add the tomato's slightly sour taste and mix the cucumbers to refresh, and those who prefer the light taste feel super rice.

Ingredients:

Steps:

  1. Put the eggs in the salt, heat the oil, and pour the egg

  2. After the egg liquid is formed, use a shovel to divide into small pieces, add tomatoes and cucumber and stir fry for 1 minute.

  3. Add salt and cook.


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