Recipe: Tomato crab mushroom egg soup

Home Cooking Recipe: Tomato crab mushroom egg soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the tomatoes, remove the roots of the crab mushrooms, and wash the eggs.

    Cut the tomatoes, remove the roots of the crab mushrooms, and wash the eggs.

  2. Home Cooking Recipe: Put the oil in the pan and stir-fry the tomatoes, then pour the crab-flavored mushrooms and continue to stir-fry until soft.

    Put the oil in the pan and stir-fry the tomatoes, then pour the crab-flavored mushrooms and continue to stir-fry until soft.

  3. Home Cooking Recipe: After adding the water to the fire, let the small fire continue to cook for a while, put in the magic kitchen broth, I also poured the excess soup of the steamed fish, the taste is fresh, nothing to say, and finally pour the eggs The liquid is simmered and boiled, sprinkled with chopped green onion, a little salt, pepper, and then topped with sesame oil.

    After adding the water to the fire, let the small fire continue to cook for a while, put in the magic kitchen broth, I also poured the excess soup of the steamed fish, the taste is fresh, nothing to say, and finally pour the eggs The liquid is simmered and boiled, sprinkled with chopped green onion, a little salt, pepper, and then topped with sesame oil.

  4. Home Cooking Recipe: It’s nice to have a soup that has a hot, steamy eyebrow.

    It’s nice to have a soup that has a hot, steamy eyebrow.

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