Recently, the winds blowing in Beijing have officially announced that winter is coming! ! ! In this cold season, drinking a bowl of thick tomato soup can also resist 90% of the cold ~~~
COFCO I bought the Ecuadorian white shrimp (40-50/1000g) purchased online, and the delivery speed is fast, and some of them are not mentioned. The head of the shrimp is relatively uniform, the finished product is sweet and sweet, and there is no suffocation.
Make a 3 person serving of tomato soup mushroom shrimp slippery, 15 of this size shrimp is enough. Remove and put aside to thaw.
Thawed white shrimp remove the shrimp head, skin and shrimp line. Do not throw the shrimp head, you can fry the shrimp oil and then use the porridge porridge, the taste will be very fresh.
Cut the shrimp into small pieces and chop them. Some shrimp slippery recipes will recommend it for a long time, but I feel that this step is guaranteed to be completely smashed. After all, there is a little grainy taste.
Add a layer of egg white, a spoonful of starch and the right amount of salt and pepper. Stir the pulp with a whisk or chopsticks. The shrimp sliding part is done!
The tomato and mushroom are processed below. Tomato peeled and cut into small pieces, this time I used the mushroom to see you tomorrow, go to the roots to wash. You can also add other fungi, depending on your preference~
Put the oil in the pot and add the tomato to stir fry. If you like onions or garlic, the rich flavor can be added before adding tomatoes.
This step should last a little longer, knowing that the tomatoes are all soft and rotten into a state like ketchup (it's okay not to worry too much about the remaining small pieces). Add ketchup, you can add more, the taste will be better and more intense.
Re-opening the water, it is almost 2-3 times the size of the tomato, too much, the tomato bottom sugar is not so rich. Add a variety of fungi you like, and cook a soup that tastes more delicious~
When the soup is cooked, you can slide the shrimp! Use two spoons, one for some shrimp to slip and the other for slipping into the soup. The brain fills the scene where you can slide the shrimp under the hot pot restaurant. You can also get it in a flower bag and squeeze it in. This step has a picture of a paw.
Cook until the meat is ripe and turn pink. Add salt and season with oil. Sprinkle a little chopped green onion in the pot~ After all, if you want to live a good life, always have a little green life! Hahahahahaha wish you have a warm winter~ than heart
1. There is really no need to be too entangled in Chinese food. After all, it is not a fa-style dessert. It is really not necessary to calculate by gram. I like to put more and do not like to put more. The taste is more heavy with tomato sauce, you can also add a little sugar and white vinegar to reconcile the taste. 2. This white shrimp is very effective, the shrimp is very firm and the sweet taste is not good. Of course, if you are afraid of trouble, it is ok to buy shrimp directly. The same soup base to make the dragon fish is also the same as hin. 3. If you like to be particularly strong, you should use starch to thicken it, but I don't think it is necessary. After all, starch = gain weight.