Christmas Prelude Final Chapter
Wash the silverfish and squid, simmer the squid, and marinate with a pinch of salt and pepper.
Legendary saffron pollen
Onion mince, stir-fry with olive oil with garlic.
Then the washed rice is fried, so that each rice is covered with olive oil.
In the water (or chicken soup), the water has just over 1/3 of the height of the rice, and the saffron is polluted, seasoned with salt and chicken powder. After boiled, cover the lid and turn to low heat. Cook for about 15 minutes. The position of the pot makes the pot evenly heated.
Cook the squid and silverfish when the rice is cooked to 8 maturity.
Cover the lid and cook for 2 minutes. Turn off the heat when the rice is cooked. Do not open the lid for 3 minutes.
Sprinkle with lemon juice after completion
Tomato hollowed out,
Add the cooked paella, cover the top of the tomato, smeared with olive oil and sprinkle with Italian herbs.
Bake in a 180 degree oven for 15 minutes to make the tomato surface dry
It looks like a complicated recipe, but it is really satisfying after the completion. The hardest step to live with this dish is how much water is in the middle of cooking. If you really can't decide, you can use the rice cooker that you usually cook, put the rice into the water, measure the water, then pour the water out and put it up. Rice goes down again. However, in fact, it has been cooked once or twice, and it has been mastered by feeling. What kind of seafood can be used at will, when you buy food that day, this kind of silverfish, which we usually call white rice fish, has an eye. Use it, if you like it, you can use fish fillet. If the temperature of the oven is too high and the top of the tomato is dry but the bottom is not cooked, you can put a tin foil on the tomato~ At this point, my Christmas 4th has been completed, I wish you all a Merry Christmas, have a sweet Christmas, Christmas dinner will see you next year~~~