Recipe: Tomato chicken risotto

Home Cooking Recipe: Tomato chicken risotto

Notes:

Those who love glutinous rice are all love the layer of cheese, a spoonful of rice with a spoon, a brushed entrance, a fine chew, chicken with a variety of vegetables, grilled, fresh vegetables and chicken mellow The taste is so rich that every bite makes people feel good

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the required materials

    Prepare the required materials

  2. Home Cooking Recipe: Chicken diced, tomato diced, onion, green pepper, red pepper shredded, potatoes, carrots cut into small pieces;

    Chicken diced, tomato diced, onion, green pepper, red pepper shredded, potatoes, carrots cut into small pieces;

  3. Home Cooking Recipe: Mix chicken and black pepper with black pepper and marinate for 15 minutes.

    Mix chicken and black pepper with black pepper and marinate for 15 minutes.

  4. Home Cooking Recipe: Put a little oil in the wok, first sauté the onion, gently push it to the side with a spatula, and then put the marinated chicken and stir-fry.

    Put a little oil in the wok, first sauté the onion, gently push it to the side with a spatula, and then put the marinated chicken and stir-fry.

  5. Home Cooking Recipe: Add potatoes and carrot pieces and stir fry until broken

    Add potatoes and carrot pieces and stir fry until broken

  6. Home Cooking Recipe: Finally add tomato diced stir fry, until the tomato juice becomes soft

    Finally add tomato diced stir fry, until the tomato juice becomes soft

  7. Home Cooking Recipe: Add a proper amount of water, soy sauce, cover the lid and cook until the potatoes and carrots are soft, the soup is thick, and seasoned with salt.

    Add a proper amount of water, soy sauce, cover the lid and cook until the potatoes and carrots are soft, the soup is thick, and seasoned with salt.

  8. Home Cooking Recipe: Add hot rice to the baking bowl and do not press it too tightly and loosely to facilitate the penetration of the soup.

    Add hot rice to the baking bowl and do not press it too tightly and loosely to facilitate the penetration of the soup.

  9. Home Cooking Recipe: Spread the cooked tomato chicken on the rice

    Spread the cooked tomato chicken on the rice

  10. Home Cooking Recipe: Lay a layer of cheese, put the chopped green pepper, red pepper, and then layer a layer of cheese

    Lay a layer of cheese, put the chopped green pepper, red pepper, and then layer a layer of cheese

  11. The oven is preheated at 200 degrees Celsius, and the rice is baked in the oven for about 15 minutes. The value is softened to the cheese.

Tips:

The chopped diced potatoes are soaked in clean water to prevent oxidation and blackening. The cooked materials retain more of the soup and can penetrate the rice to make it more delicious.


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