Tomato diced alternate
Potato, cucumber, carrot diced alternate
Onions, green peppers, red peppers, shredded chicken breasts
After boiling the water, put a small spoonful of salted noodles, 8-10 minutes, drain the water and put it into the container for flattening.
After the hot pot, pour the salad oil. After the oil is hot, add the onion and stir fry. After the onion tastes out, add the chicken and stir fry. Add the carrots after the chicken color is white. Continue to stir fry the carrots and potatoes. After the break, put the tomato diced, wait until the tomato is soft, add the appropriate amount of water, ketchup, soy sauce, cover the lid and cook until the carrot is soft and rotten, the soup is thick, add salt, and the chicken seasoning is turned off. Spread the freshly fried tomato chicken on the surface and pour the soup together.
First spread a layer of cheese, then pour the chopped green pepper and red pepper, then spread a layer of cheese, preheat the oven to 200 degrees, bake for about 15 minutes, soften the cheese and take it out. It tastes more delicious when it is hot. !